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PRBG Focus on Food Forum

Run a food business in Park Royal? Join our first PRBG Food Forum of the year


Welcome to our first Park Royal Business Group Food Forum of the year. This event is will be FREE to attend and is only open to Park Royal Food Businesses.


  • Welcome from Andrew Dakers WLB and Sarah Spateri PRBG
    1. Action points from last meeting
    2. COVID-19 (40mins)
      1. Impact on Park Royal – discussion led by Wilda Haddad from DINA FOODS
      2. How food businesses are adapting: Expanding your business into home delivery – Sophie Andre and Rose Wilk-Mullis from ELYSIA Catering 
      3. Issues that need to be raised with local govt, City Hall or national govt
    3. Pallet crusher and opening free kitchens for Food Banks – Nimesh Sachdev from DEPHNA (10 mins)
    4. Building Back Better: Clean growth (30mins)
      1. WasteWater treatment and converting organic waste into energy – lab in Park Royal – Thomas Fudge from WASE
      2. Sustainability packaging for food companies – Rob Holdway from GIRAFFE INNOVATION
    5. Any further points for discussion

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