Park Royal Business Group Leaders' Supper

Tuesday 25 November, 6-9pm | Sam's Riverside

The Park Royal Business Group Leaders' Supper is an opportunity to connect with fellow business leaders and innovators in the food and drink sector, making lasting connections over supper and drinks. Discussion will centre on how we tackle supply chain carbon emissions / environmental impacts in the food and drink sector.

The dinner is kindly supported by Park Royal Net Zero.

Our keynote speaker will be Charlie Bigham, the founder of Bigham's, a B Corp and PRBG Member who create delicious, healthy meals for people who love good food and sustainable ingredients. 

Now found across the UK's supermarkets, Bigham's head kitchen and facilities are based in Park Royal and have recently celebrated 20 years on the estate.

 

Charlie will talk about:

• Celebrating 20 years in Park Royal and his journey to where Bighams is today

• Scene setting - how Bigham's ended up in Park Royal and why he chose it

• Size and scale of operation globally

• What sets Bighams apart

• Challenges and benefits of being in Park Royal

• The broader food sector challenge

• Specific opportunities in Park Royal and where you see these developing moving forward -what is unique about Park Royal?

• The inspiration for the unique recyclable Bigham's boxes

• Bigham's approach to Net Zero

• Park Royal Net Zero Food Systems

Charlie will be joined by:

• Geoff Rodgers, Pro Vice-Chancellor of Enterprise and Employment, Brunel University, and
• Andrew Dakers, West London Business, Chief Executive

            

 

 

Agenda

6PM Arrival

6:30PM Three course dinner and discussion

7:45PM Desserts, drinks and coffee

9:00PM Departure 

 

Menu

Holly Set Menu

Christmas Cracker

Starters

Wild Mushroom Parfait, Cornichons, Pickled Onion, Sourdough (v)
Roasted Celeriac & Apple Soup, Hazelnut , Brioche
Truffled Chicken Terrine, Pickled Girolles, Toasted Sourdough
Beetroot & Gin House Cured Trout Gravlax, Blood Orange & Fennel

Mains

Bronze Turkey Roulade
Roast Potatoes, Brussel Sprouts, Carrots, Pigs In Blankets, Chestnut Stuffing,
Cranberry Sauce
Cornish Hake, Confit Leek, Mussels , Gusbourne Beurre Blanc
Pan-Fried Duck Breast, Pumpkin, Blackberries, Cognac Jus
Twice-Baked Lincolnshire Poacher Soufflé, Roasted Leeks, Truffle, Pear & Walnut Salad

Desserts

Clementine & Vanilla Bean Crème Brûlée, Chocolate Dipped Lemon Madeleines
Sticky Toffee Pudding, Butterscotch Sauce & Clotted Cream Ice Cream
Christmas Pavlova Trifle, Vanilla Custard, Berry Compote, Chantilly Cream
Gingerbread Affogato & Salted Caramel Ice Cream

 

Pricing

Pricing is purely based on a cost recovery basis. 

£49.50 + VAT for non-members

£39.50 + VAT for members

 

Venue

Sam's Riverside

1 Crisp Road

Hammersmith and Fulham

W6 9DN

 

Enquiries regarding invitations should be directed to amy.jiang@westlondon.com or sarah.spateri@westlondon.com .

    

Event kindly supported by Brunel University/Park Royal Net Zero Food Systems

  

Read more about the programme here: Park Royal Net Zero (brunel.ac.uk)